::the food chicks::

two berkeley girls love food and love talking about food

May 21, 2005

As Melissa said before, our time as students at Berkeley has ended and in our time, we've shared warm meals with people we love. While some of us (Melissa) have more concrete plans than others (Lydia), we want to see this collection of personal food memories going. We will update from wherever we are: Japan, Italy, Berkeley. But if any of you readers are interested in contributing to this site, please let us know by contacting one of us or leaving a message. Qualifications: must love food, this site :P, and the Berkeley/SF area. Mel and I consider ourselves privilleged to be foodies in a city that is so much about food and we hope that we've shared that there exists culinary and cultural experiences beyond what you know and encouraged you to seek them. The moral of the story: take the time to notice the little restaurants and cafes that are all around, but don't be afraid to go back to TGIFriday's for the buffalo wings (the best, ever).


Lydia

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