Never order the fish ball soup at the Old Teahouse. Some of thier food is adequate, but that dish is horrific. $4.50 for that?! However, the black milk tea with egg pudding was solid as usual- a very filling drink. Try it today if you've never had pudding in your milk tea.

However, in the past, the Old Teahouse has provided good food with filling quantity at moderate prices. I recommend the seafood udon as well as the singapore style chow mein, both for around $5.50. Apparently, baked dishes are huge down in SoCal, but they kinda freak me out. Why is there cheese in there?! But apparently those are good as well. Lots of selection, all for around 5-7 bucks, and you get a pretty chill atmosphere with the chinese music videos that always provide good conversation fodder.

It's also open until 2 am on Fridays and Saturdays. Smart move, Chinese people.