Hey world!!

First, I'd like to extend a warm welcome to Melissa, who's profile updates about food inspired this little site to begin with. Secondly, I'd like to welcome all food lovers out there in Berkeley and/or the Bay Area.

So I made my own dinner tonight. I tried to make linguine and clams with red sauce. It turned out alright...but I think I lack the right seasoning. Too much basil. Not enough oomph.

Lesson: Lydia shouldn't try this at home.